● Food Intelligence · Condiment
Across 13,441 logged meals containing apple cider vinegar, members averaged +26.2 mg/dL — but ACV itself has a glycemic index of 0. The diluted-drink default cohort came in lowest at +25.7 mg/dL (n=9,462), the before-meal shot at +20.7 (n=88), while ACV gummies — which contain sugar — averaged +37.5 (n=302). The wellness-shot crowd's drink. Modest blunting at best; carb context is everything.
Tap any ingredient below to swap it for a glucose-friendlier alternative. Your Signos Glucose Score, predicted curve, and nutrition update in real-time. Every swap is data-backed by real CGM response measurements.
No — ACV alone is glycemically inert (GI=0, zero carbs). The +26.2 mg/dL cohort average across 13,441 logs reflects what members ate alongside, not the ACV itself. Acetic acid is not a carbohydrate, so the diluted-drink form anchor (the dominant member-logged context, n=9,462) is set to 0 mg/dL in the recipe builder. The +25.7 mg/dL default-form cohort mean exists because members log ACV with breakfast, lunch, and salads — not as a true alone-shot. The food-pair table shows the directional pattern: before-meal shots ran −5 mg/dL versus alone (treatment +20.7 vs baseline +26.0, n=88, low confidence), on-salad +1 (n=3,853, high), with honey/cinnamon +3 (n=739, high — driven by honey, not ACV). ACV gummies, which carry added sugar, averaged +37.5 mg/dL across 302 logs — a +11.6 mg/dL delta over the diluted-drink default. The much louder lever is total carb load: meals with ≥60g carbs ran 69.5% higher than the lighter baseline (CI: +14.85 to +17.16 mg/dL, n=1,475 vs n=10,108, p<0.001). ACV's modest blunting is real but small.
Some members spike +23 mg/dL. Others spike +43.4. The only way to know how you'll spike is to measure with a Signos CGM.
Apple cider vinegar contributes zero glucose. The +26.2 mg/dL cohort mean across 13,441 logged meals reflects the food around the ACV — breakfast carbs, salad croutons, the honey in the ACV-honey-cinnamon recipe. Acetic acid does have a modest blunting effect via slower gastric emptying and reduced starch-digesting enzyme activity, visible in the cohort as −5 mg/dL for before-meal shots (n=88, low confidence) and as the small alone-vs-anything baseline structure. But carb context dominates: ≥60g carb pairings lifted peaks 69.5% (CI: +14.85 to +17.16 mg/dL, n=1,475 vs n=10,108, p<0.001), and ACV gummies (which carry added sugar) ran +37.5 mg/dL versus +25.7 for the liquid default.
This page draws on 13,441 ACV-tagged logged meals from 2,874 unique Signos members, collected through the Signos production CGM platform. Data were filtered to postprandial glucose responses (PPGR) between 0 and 100 mg/dL to exclude sensor artifacts and implausible readings. Modifier effects were estimated using Welch's t-test on matched pairs against a defined baseline; all reported effects carry p<0.001 unless noted. Because ACV has a published glycemic index of 0 and glycemic load of 0, the recipe-builder form anchors are overridden to 0 mg/dL — the underlying cohort means (preserved in `option_mean_full_cohort`) reflect what members ate alongside each form, not the ACV itself. The food was identified in member logs using a regex matching 'apple cider vinegar' or 'ACV' as a primary ingredient, with plain apple cider (the drink) explicitly excluded. Any food-pair pairing slot requires at least 30 matched meals before it appears in the recipe builder.