● Food Intelligence · Nuts & Seeds
Across 5,660 logs of mixed nuts eaten alone, the average glucose peak was +21.4 mg/dL with a median of just +17 mg/dL — the lowest snack in our atlas. Pair them with apple (+4 mg/dL) or dark chocolate (+3 mg/dL) and the build still lands under +30 mg/dL; the fat and fiber are doing serious work.
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Barely — averaging just +21.4 mg/dL across 5,660 single-item logs, with 59.4% of responses falling in the low-spike band. The lowest snack in our atlas. Across 5,660 logs of mixed nuts eaten alone, the average glucose peak was +21.4 mg/dL (median +17 mg/dL) — lower than any other snack we've measured in the cohort, including chocolate (+29.0 mg/dL), apple (+31.5 mg/dL), and chips (+38.9 mg/dL). That tracks with the published GI of 24 and GL of 3. The fat and fiber are doing serious work: even pairing the nuts with crackers (+7 mg/dL above baseline) or apple (+4 mg/dL) keeps the total build under +35 mg/dL. The only lever that meaningfully moves the curve is the surrounding meal — a 110g+ carb meal pushes peaks to +40.1 mg/dL, but that's still gentler than chips eaten alone.
Some members spike +21.4 mg/dL. Others spike +40.1. The only way to know how you'll spike is to measure with a Signos CGM.
Mixed nuts are a low-carb, high-fat, high-fiber food — a 1-oz serving carries roughly 5–8g of total carbs and 3g of fiber — so the modest single-item peak of +21.4 mg/dL across 5,660 logs reflects the carb context of the surrounding meal far more than the nuts themselves. The largest lever measured is total meal carb load: meals with ≥60g of carbs ran 57.6% higher than the low-carb baseline (CI: +12.3 to +14.2 mg/dL, p<0.001), and the carb-bucket analysis shows a near-linear escalation from +23.0 mg/dL in light (0–40g) meals to +40.1 mg/dL in very-heavy (110g+) meals — a 74% jump. Two secondary levers pull the same direction: high-sugar pairings (≥20g) raised the response 47.2%, and high-fiber pairings tracked 23.8% higher (correlational — high-fiber co-meals also tend to include cereals or granolas that drive the peak independently). The pattern is observational, not yet causal, but consistent with fast-digesting starch and sugar driving the spike while the nuts' own fat and fiber attenuate it.
This page draws on 21,641 logged meals containing mixed nuts from 4,332 unique Signos members, with a 5,660-meal single-item subset (mixed nuts logged alone, no pairings) collected through the Signos production CGM platform. Data were filtered to postprandial glucose responses (PPGR) between 0 and 100 mg/dL to exclude sensor artifacts and implausible readings. Modifier effects were estimated using Welch's t-test on matched pairs against a defined baseline; all reported effects carry p<0.001 unless noted. We report mean glucose peak across a right-skewed distribution — the median single-item spike of +17 mg/dL is several mg/dL lower than the mean of +21.4 mg/dL, which is typical for this type of data. The food was identified using a regex matching "mixed nut(s)" as a primary ingredient, with explicit excludes for trail mix (which typically includes dried fruit and chocolate). Any carb-pair pairing slot requires at least 100 matched meals before it appears in the recipe builder.