Calculations for a 100-gram serving of peanuts:

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1. Glycemic Index (GI):

The glycemic index of peanuts is approximately 14.² This low GI signifies that peanuts have a minimal impact on blood sugar levels when consumed, making them a favorable option for individuals with diabetes or those striving to regulate their blood glucose levels. This information is crucial in guiding individuals toward making informed dietary choices that support their health goals.

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2. Carbohydrates per Serving (g):

In a 100-gram serving of peanuts, there are approximately 16.13 grams of carbohydrates.¹ While peanuts contain a moderate amount of carbohydrates, their low glycemic index suggests that the impact of these carbohydrates on blood sugar levels is relatively limited. This data is important for individuals seeking to manage their carbohydrate intake while incorporating nutrient-dense foods into their diet.

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3. Glycemic Load (GL) per Serving:

The glycemic load of peanuts per 100-gram serving is calculated as 14 (GI) multiplied by the total carbohydrate content (16.13 grams), which results in a glycemic load of 2.26. This low glycemic load further emphasizes the minimal effect of peanuts on blood sugar levels. 

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It is important to note that the glycemic index of peanuts can vary slightly based on the method of preparation and processing. While raw peanuts have a low glycemic index, certain processed forms, such as peanut butter with added sugars or other additives, may have a higher glycemic index. Understanding the impact of various preparations on the glycemic index can help individuals make informed decisions about the types and forms of peanuts they consume.

Peanuts are a rich source of various essential nutrients, including protein, healthy fats, vitamins, and minerals. They are notably high in monounsaturated fats and contain significant amounts of biotin, copper, and niacin, which play vital roles in supporting overall health and well-being. A 100-gram serving of peanuts provides approximately 25.8 grams of protein, 49.24 grams of fat, and 8.5 grams of fiber, making them a nutrient-dense addition to a balanced diet.¹

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The nutritional information below is for 100 g of peanuts.¹

While peanuts are energy-dense, their inclusion in a well-balanced diet can aid in weight loss due to their satiating properties and nutrient density. Their high protein and fiber content can promote a feeling of fullness and help curb appetite, potentially leading to a reduction in overall calorie intake. However, it's crucial to consume peanuts in moderation, as they are calorie-dense and excessive consumption can counteract weight loss efforts. Incorporating peanuts as part of a calorie-controlled diet that emphasizes portion control and balanced nutrition can be an effective strategy for individuals seeking to manage their weight.

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According to a study published in the European Journal of Nutrition, the regular consumption of nuts, including peanuts, has been associated with a lower risk of obesity and improved weight management. This highlights the potential role of peanuts in a weight loss regimen, particularly when incorporated sensibly into a well-structured meal plan that emphasizes overall calorie control and dietary balance. Understanding the significance of portion control and the integration of peanuts as part of a nutrient-rich diet can support individuals in achieving their weight loss goals effectively.

Peanuts can be a beneficial addition to the diet of individuals with diabetes due to their low glycemic index and nutrient-dense profile. Studies suggest that the consumption of peanuts may contribute to improved glycemic control and reduced risk factors associated with cardiovascular disease in individuals with type 2 diabetes. However, it is important to emphasize portion control and mindful consumption, as peanuts are calorie-dense and excessive intake can potentially lead to weight gain, which can exacerbate diabetes management. Educating individuals with diabetes about appropriate portion sizes and the significance of incorporating peanuts as part of a balanced diet is crucial in promoting their overall well-being.

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According to research published in the Journal of the American Medical Association, regular consumption of nuts, including peanuts, has been linked to a reduced risk of cardiovascular disease and improved glycemic control in individuals with type 2 diabetes. This suggests that the inclusion of peanuts in a diabetes-friendly diet can offer potential health benefits, but should be done in moderation and as part of a well-balanced meal plan.

Allergies to peanuts can trigger severe and potentially life-threatening reactions, especially in individuals with a hypersensitive immune system. These allergic responses can manifest in various ways, ranging from mild symptoms like hives and itching to more severe outcomes such as anaphylaxis, a serious condition that requires immediate medical attention. Understanding the prevalence of peanut allergies and recognizing the potential severity of allergic reactions is crucial in promoting public awareness and fostering a safe environment for individuals with such allergies.

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According to the American College of Allergy, Asthma, and Immunology, peanut allergy is one of the most common food allergies, affecting approximately 1% of the population. It is essential for individuals, caregivers, and medical professionals to recognize the signs and symptoms of peanut allergies and be prepared to administer appropriate treatment, including the use of epinephrine, in case of an anaphylactic reaction.