● Food Intelligence · Vegetable
Across 64,980 spinach-containing meals, members averaged +27.3 mg/dL — a number that says almost nothing about the leaves themselves. Spinach has a published GI of 15 and a glycemic load of 0; the cohort signal traces almost entirely to the wrap (+9 mg/dL), rice bowl (+11 mg/dL), or pasta (+8 mg/dL) it's eaten with.
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Barely — spinach itself has a GI of 15 and GL of 0, and the +27.3 mg/dL cohort mean across 64,980 logs is driven almost entirely by what's served with the leaves. Spinach is the lowest-glycemic vegetable in the atlas, and across 64,980 spinach-containing meals from 11,751 unique members, the median glucose peak was just +23 mg/dL with 42.5% of responses landing in the low-spike range. The numbers move when carbs enter the picture: a wrap or quesadilla pushes the peak to +34.8 mg/dL (+9 mg/dL above the spinach-alone baseline), a rice bowl reaches +36.4 mg/dL (+11 mg/dL), and pasta lands at +33.8 mg/dL (+8 mg/dL). A spinach smoothie, by contrast, adds just +1 mg/dL — observational, not yet causal.
Some members spike +24.1 mg/dL. Others spike +42.3. The only way to know how you'll spike is to measure with a Signos CGM.
Spinach has a published glycemic index of 15 and a glycemic load of 0 — a 30g serving contains roughly 1g of net carbs alongside ~0.7g of fiber. The +27.3 mg/dL cohort mean across 64,980 logs is therefore not a measurement of the spinach itself; it's a measurement of the meals spinach tends to live in. The cohort data confirms this directly: meals with ≥60g of carbs alongside spinach ran 60.5% higher than the low-carb baseline (p<0.001, n=7,564), and the carb-bucket analysis shows a near-linear escalation from +24.1 mg/dL in light (0–40g carb) meals all the way to +42.3 mg/dL in very-heavy (110g+) meals — a 75.5% jump. Two secondary levers pull in the opposite direction: high protein pairings (≥15g) trimmed the response by ~7.5% and high-fat pairings (≥15g) by ~4.6%, both highly significant. The mechanism is observational, not yet causal, but the pattern is consistent with protein and fat slowing gastric emptying and blunting the glycemic excursion from any co-ingested carbs.
This page draws on 64,980 spinach-containing logs from 11,751 unique Signos members, collected through the Signos production CGM platform. Data were filtered to postprandial glucose responses (PPGR) between 0 and 100 mg/dL to exclude sensor artifacts and implausible readings. Modifier effects were estimated using Welch's t-test on matched pairs against a defined baseline; all reported effects carry p<0.001 unless noted. We report mean glucose peak across a right-skewed distribution — the median spike of +23 mg/dL is a few mg/dL lower than the mean of +27.3 mg/dL, which is typical for this type of data. The food was identified in member logs using a regex matching "spinach" as a primary ingredient, excluding compound dishes (spinach dip, spinach pie, spinach lasagna, spinach ravioli, spinach quiche) where spinach was a minor or labeled-out component. Any carb-pair pairing slot requires at least 100 matched meals before it appears in the recipe builder.