According to the available data, for a serving size of 100g of figs, the nutritional values are as follows:

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Glycemic Index (GI): The glycemic index of figs is approximately 35, indicating that figs have a low to moderate impact on blood sugar levels.² This low GI value suggests that figs can be suitable for individuals concerned about managing their blood sugar levels. Cooking methods generally do not significantly alter the glycemic index of figs.

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Carbohydrate per Serving: In a 100g serving of figs, there are approximately 19g of carbohydrates.¹ These carbohydrates primarily consist of natural sugars and dietary fiber.

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Glycemic Load (GL) per Serving: The glycemic load for a 100g serving of figs can be calculated by multiplying the glycemic index (35) by the grams of carbohydrate per serving (19g) and dividing by 100. Thus, the approximate glycemic load per serving of figs is 6.65.

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Understanding the glycemic index is crucial in managing blood sugar levels, as it indicates how quickly a particular food can raise blood glucose levels. A lower glycemic index implies a slower and steadier rise in blood sugar levels, which can benefit individuals with diabetes. However, it's important to note that the glycemic index of a food can be influenced by various factors, including the ripeness of the fruit and any processing or cooking methods applied.

Figs are a nutrient-dense fruit that offers a range of essential vitamins and minerals, including potassium, calcium, magnesium, and vitamin K. They are also a good source of dietary fiber, providing both soluble and insoluble fiber, aiding digestion and promoting a healthy gut. Additionally, figs contain natural sugars, making them a sweet and satisfying snack option, especially for those looking to satisfy their sweet tooth while incorporating beneficial nutrients into their diet.

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The nutritional information below is for 100 g of figs.¹

Figs can be a beneficial addition to a weight loss diet due to their high fiber content, promoting a feeling of fullness and aiding in better appetite control. Additionally, the natural sweetness of figs can serve as a satisfying alternative to processed sugary snacks, potentially helping to curb cravings for less healthy treats. While figs are relatively calorie-dense, their nutrient profile, including vitamins, minerals, and antioxidants, makes them nutritious within a well-balanced, calorie-controlled diet.

Figs can be a suitable addition to the diet of individuals with diabetes, given their relatively low glycemic index and moderate carbohydrate content. Studies have suggested that incorporating figs into a balanced meal plan might not significantly impact blood sugar levels when consumed in moderation. 

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However, it's crucial for individuals with diabetes to monitor their blood sugar levels closely and consult with a healthcare professional or a registered dietitian to determine appropriate portion sizes and ensure figs fit within their overall dietary plan. It's also essential to consider the consumption of figs alongside other foods that can affect blood sugar levels to maintain a balanced diet.

Allergies to figs are relatively rare but can occur, particularly in individuals who are sensitive to other fruits or plants within the Moraceae family, such as mulberries or birch pollen. Symptoms of a fig allergy can range from mild oral allergy syndrome, including itching or tingling in the mouth, to more severe reactions like hives, swelling, or even anaphylaxis in extreme cases. 

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It's crucial for individuals with known fruit allergies or sensitivities to consult with a healthcare professional if they suspect they may have a fig allergy, as proper diagnosis and management are essential.