Learn how your food choices, movement patterns, sleep quality, and stress responses shape your blood sugar (glucose) throughout the day. With clear visibility into these signals, you can make targeted adjustments to your nutrition and daily habits that support more stable glucose levels. Over time, these small, consistent changes can lead to meaningful improvements in metabolic health, sustainable weight loss, and overall well-being.
This is the Signos approach to healthy weight management whether losing it or keeping it off. Our personalized program is grounded in a rapidly expanding body of scientific research on metabolism, glucose regulation, and behavior change—with new studies emerging every year.
Glucose is your body’s primary source of energy. It travels through the bloodstream to fuel your cells, and several hormones—most notably insulin—work together to keep glucose levels within a healthy range.
What is Glucose
Step 1
You eat a meal.
Carbohydrates, along with some proteins, are digested and converted into glucose.
Step 2
Glucose enters the bloodstream.
Glucose enters the bloodstream. As digestion progresses, glucose is released into your blood, raising your blood sugar levels.
Step 3
Your pancreas responds.
Rising glucose signals the pancreas to release insulin, the hormone that helps your body use or store energy.
Step 4
Insulin unlocks your cells.
Insulin helps move glucose from the bloodstream into your cells, where it can be used immediately for energy or stored for later.
Step 5
Blood sugar returns to baseline.
As glucose is taken up by cells, blood sugar levels gradually return to a healthy, stable range
how it impacts your health and weight
Glucose and Energy
Glucose is the body’s preferred energy source. Your cells burn it to power everything from muscle contraction to brain function. When you need energy right away, glucose is used immediately. When you don’t, your body shifts into storage mode.
Storage of Glucose
Short-term storage: Excess glucose is stored in your liver and muscles as glycogen, a quick-access fuel reserve.
Long-term storage: Once glycogen stores are full, additional glucose is converted into fat (adipose tissue). Over time, this process is one pathway through which excess glucose contributes to weight gain.
How Excess Glucose Causes Problems
Frequent spikes: Meals high in sugar or refined carbohydrates can trigger rapid glucose surges, followed by energy crashes. These swings often drive fatigue, hunger, and cravings—making it harder to regulate your eating patterns.
Insulin resistance: Repeated or prolonged high glucose levels can make cells less responsive to insulin. This reduced sensitivity (known as insulin resistance) forces the pancreas to work harder and can eventually progress to type 2 diabetes.
Fat storage: Elevated insulin levels encourage the body to store energy as fat and make fat burning more difficult.
Inflammation & metabolic stress: Chronically elevated glucose contributes to inflammation, higher triglyceride levels, and other metabolic disruptions associated with cardiovascular disease.
Want to learn more?
Read these articles
Does Hunger and Satiety Drive Eating Anymore? Increasing Eating Occasions and Decreasing Time Between Eating Occasions in the United States
Americans eat and drink more frequently than they did 30 years ago; this increases the number of times a day that blood glucose will rise and may indicate an overall increase in energy intake.
Personalized Nutrition by Prediction of Glycemic Responses
People have unique glucose responses to food; scientists noted a “high variability in response to identical meals, suggesting that universal dietary recommendations may have limited utility.” This research supports the idea that each person can respond differently to food, food combinations, and the context in which the food was consumed.
Many foods that you eat can increase your glucose. Your body has a complex hormonal response to keep glucose relatively in a “normal” range. However, excess fat, insulin resistance, pre-diabetes, and other factors are associated with higher, longer glucose spikes.
"Glucose stabilization is the key for successful and sustainable weight loss."
People need a personalized solution for weight management. The Signos platform can help people short-circuit the cycle of excess weight, glucose intolerance, insulin resistance, and the storage of excess dietary glucose and triglycerides as fat.
The best 'diets' are the ones that help you lose weight and that you can sustain. The most effective weight loss apps are the ones that hold you accountable and encourage behavior change.
Signos provides real-time feedback while the app experience builds accountability and instigates sustainable lifestyle change that can result in weight loss.
- William Dixon, MD
Stanford Physician, Diplomate of the American Board of Obesity Medicine
How glucose can impact health
Glucose spikes—or a rapid rise in the amount of glucose in the body—cause proportional insulin release. Glucose that isn’t used by activity gets stored for later use, sometimes as fat.
How glucose can impact health
Weight Change
Your brain constantly monitors blood glucose and adjusts appetite and energy use in response. When glucose spikes and crashes—often after meals high in sugar or refined carbs—your body can experience sudden hunger, cravings, and a tendency to overeat. Over time, these fluctuations make it harder to maintain a healthy weight.
Keeping glucose levels stable helps your brain send consistent satiety signals, reducing unnecessary hunger and supporting better portion control. Stable glucose also prevents energy crashes that can derail exercise, daily activity, and healthy habits.
Weight Change
Steady Energy, Better Mood
Frequent spikes and crashes in glucose levels (often caused by high-glycemic foods) can leave your energy and mood swinging throughout the day. Keeping glucose stable supports consistent energy, sharper focus, and a more balanced mood from morning to night.
Steady Energy, Better Mood
Want to learn more?
Read these articles
Subjective Mood and Energy Levels of Healthy Weight and Overweight/Obese Healthy Adults on High- and Low-Glycemic Load Experimental Diets
In healthy adults—but especially overweight and obese people—a high-glycemic diet was associated with higher depression symptoms, mood disturbance, and fatigue compared to a low glycemic-load diet.
Does Glycemic Variability Impact Mood and Quality of Life?
Greater glycemic variability may be associated with lower quality of life and negative moods, scientists reported when they monitored 23 women with type 2 diabetes who wore continuous glucose monitors.
Return of Hunger Following a Relatively High-Carbohydrate Breakfast Is Associated with Earlier Recorded Glucose Peak and Nadir
When a group of overweight, healthy adults consumed a low-fat, high-carb breakfast, they experienced higher post-meal insulin, a more rapid rise and fall in peak glucose, and more hunger at 3-4 hours after the meal compared to a group that ate a high-fat, low-carb breakfast. The rise and fall in glucose (versus the total concentration of glucose) likely explained the earlier return of hunger in the low-fat, high-carb group.
Insulin Resistance and Inflammation Predict Kinetic Body Weight Changes in Response to Dietary Weight Loss and Maintenance in Overweight...
Study participants with higher baseline insulin levels and inflammation showed decreased weight loss during a calorie-restricted diet—and were more prone to regaining weight lost after the diet.
Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors...
A low-GI and energy-restricted diet containing moderate amounts of carbohydrates may be more effective than a high-GI and low-fat diet at reducing body weight and controlling glucose and insulin metabolism.
Postprandial Glycaemic Dips Predict Appetite and Energy Intake in Healthy Individuals
Fluctuations of glucose throughout the day are normal to a certain degree, but small spikes and dips may influence behavior. A 2021 study of people under real-world conditions, wearing continuous glucose monitors, showed that lower glucose dips following a meal were predictive of eating...
Low glycemic load experimental diet more satiating than high glycemic load diet
We investigated the effect of low and high glycemic load (GL) diets on satiety and whether satiety varied by body mass index (BMI), gender, and serum leptin. In summary, reducing GL, and/or increasing fiber, may be an effective way to lower calories consumed, improve energy balance, and ultimately reduce cancer risk.
Continuous glucose monitors (CGM) do more than track your blood sugar; they provide actionable insights. Research shows that using a CGM can help guide behavior changes, including healthier eating, consistent exercise, and more mindful lifestyle choices, all of which support weight management and long-term metabolic health.
How CGM use can improve health outcomes
Want to learn more?
Read these articles
Self-Monitoring Using Continuous Glucose Monitors with Real-time Feedback Improves Exercise Adherence in Individuals with Impaired Blood Glucose: A Pilot Study
Individuals with prediabetes or type 2 diabetes were separated into two 8-week study groups: one in a standard care exercise program and the other in a program where participants were taught how to use a continuous glucose monitor to observe how exercise affects blood glucose. The CGM group showed greater increases in self-efficacy, goal setting, and time interactions for self-monitoring. Both groups experienced improved waist circumference, fitness, and health-related quality of life.
Use of a Real Time Continuous Glucose Monitoring System as a Motivational Device for Poorly Controlled Type 2 Diabetes
A study of patients with poorly controlled type 2 diabetes showed that participants who used continuous glucose monitors (vs. finger sticks) for just nine days over the course of three months lost about 5 pounds, decreased calorie intake, and increased weekly exercise time. Even intermittent use of a CGM showed potential to incorporate lifestyle changes that lead to weight loss.
Continuous Glucose Monitoring With Low-Carbohydrate Diet Coaching in Adults With Prediabetes: Mixed Methods Pilot Study
This study examines the use of CGMs in coordination with low-carb diet coaching to drive dietary behavior change. Those who found it easier to use the CGM and follow the low-carb diet lost more weight than those who did not.
Continuous Glucose Monitoring Counseling Improves Physical Activity Behaviors of Individuals with Type 2 Diabetes: A Randomized Clinical Trial
Diabetic study participants who were given continuous glucose monitors to wear for 8 weeks showed higher self-efficacy for sticking to regular physical activity without relapse than a control group.
Behavior Modification in Prediabetes and Diabetes: Potential Use of Real-Time Continuous Glucose Monitoring
This review emphasizes the role continuous glucose monitors can play in lifestyle changes, weight reduction, and the potential to decrease the use of insulin and other medications in patients with types 1 and 2 diabetes and prediabetes.
Glucotypes Reveal New Patterns of Glucose Dysregulation
A study showed that of 57 people wearing CGMs, and who were considered to have a normal glucose tolerance by normal standards, subjects were found to have elevated blood glucose in the prediabetic range 15% of the time and in the diabetic range 2% of the time.