15 Heart-Healthy Breakfast Recipes to Boost Your Day

Start your day with energy and a nutritious punch by preparing one of these 15 heart-healthy breakfast recipes.

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by
Laura M. Ali, MS, RDN, LDN
— Signos
Health & Nutrition Writer
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Updated by

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Science-based and reviewed

Published:
February 23, 2024
May 8, 2023
— Updated:

Table of contents

Eat breakfast like a king, lunch like a prince, and dinner like a pauper for a healthy life, right? It is old advice, but it isn’t far off the mark. 

Starting your day with a healthy breakfast makes you feel like royalty and may also benefit your overall health. And guess what? Your heart might just love it too! 

According to the American Heart Association's Scientific Statement from 2017, regularly eating breakfast can do wonders for your health.1 It may help you keep your weight in check, and lower total cholesterol, LDL cholesterol, and blood pressure levels.2  Plus, it may help support healthy blood glucose and insulin levels.3

To help get your day off to a good start, we’ll review some healthy breakfast ideas and tips for how to eat a good breakfast, even when you are busy.

What are Heart-Healthy Meals?

Heart-healthy meals are lower in saturated fat and sodium than the traditional American diet and contain fruits, vegetables, whole grains, and lean protein options. Meals are focused on lowering total cholesterol levels and bad cholesterol levels that increase the risk for cardiovascular disease and reduce high blood pressure.4 

What is the Cardiac Diet?

A “cardiac diet” is honestly just another term for a heart-healthy diet. It is recommended to help people with heart disease reduce their risk by eating healthy food and exercising regularly. Some common foods encouraged on a heart-healthy diet include eating various fruits and vegetables, whole grains, and beans. Adding foods rich in healthy fats, like seafood, nuts, seeds, and healthy oils, is also encouraged. 

These foods have been shown to help reduce LDL cholesterol and triglyceride levels and help your overall metabolic health. The cardiac or heart-healthy diet also suggests reducing higher sodium foods, fried foods, and foods with a lot of added sugar. 

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What are the Best Breakfast Foods for Heart Health?

While incorporating more heart-healthy foods into your meals is encouraged for most Americans, if you have heart disease, getting advice from a Registered Dietitian Nutritionist (RDN) is a good place to start when making significant changes to your diet. An RDN can help ensure you are getting a balanced and healthy diet that will support your overall metabolic health. They can also monitor your progress and help you troubleshoot any difficulties you encounter.

To get started, there are some foods that you can include in your morning breakfast that fit into a heart-healthy eating plan. Many of these foods are common to the Mediterranean diet which also has: 

Fruit

Sweet and flavorful fruit is a nice addition to many breakfast recipes. Fruit like berries and citrus fruits are rich in nutrients that support heart health.   

Some research has shown that people who eat at least three servings of fruit daily have a lower risk of cardiovascular disease.5 Another large systematic review found eating fruits rich in beta-carotene and vitamin C as well as apples, pears, and citrus fruits resulted in reduced rates of coronary heart disease.6 

Whole grains

The Dietary Guidelines for Americans and the American Heart Association both recommend making half the grains you eat from whole grain sources daily to help reduce the risk of chronic disease. One recent study found a 22 percent reduced risk of cardiovascular disease from increasing whole grain intake by three servings a day, including whole grain cereals and bread, which are common breakfast foods.7 Oatmeal, 100% whole grain bread, and bran are great ways to get whole grains in breakfast. 

Veggies

Veggies for breakfast? Why not? They are a delicious addition to egg or tofu dishes and breakfast sandwiches. Leafy green vegetables, in particular, are easy to incorporate into heartier breakfast meals. These nutrient-rich veggies have also been shown to help reduce the risk of heart disease and stroke.6  

Vegetables-on-blue-background

Eggs

Are eggs really okay as part of a heart-healthy diet? Yes! The recommendation to limit eggs to no more than three a week is outdated advice, and we now know that including eggs for breakfast can be part of a heart-smart meal and good for your metabolic health. A recent study in the British Medical Journal found that including one egg a day did not increase the risk of cardiovascular disease and, in some populations, may lower the risk.8 

Lean Meat and Seafood

Traditional breakfast meats tend to be high in saturated fat and sodium. Instead, try adding seafood or other lean meat into breakfast meals to get a bit of protein in your morning meal. Tinned fish like salmon, sardines, or tuna are good sources of omega-3 fatty acids and can easily be mixed into omelets or served as part of a breakfast sandwich. Leftover roasted chicken can be shredded and tossed into a frittata or omelet as well.

Nuts and seeds

Add a bit of crunch to breakfast with a handful of chopped nuts or seeds. You will also benefit from lean protein, fiber, and healthy unsaturated fats. Omega-3-rich walnuts and chia seeds add a rich flavor and crunchy texture to your morning yogurt or oatmeal. Chopped almonds, pecans, or pistachios are delicious additions to overnight oats, smoothie bowls, or muffins.

Low-fat dairy

An excellent source of protein to kick off your morning, low-fat dairy products like yogurt, kefir, and milk also provide calcium, vitamin D, and potassium. These nutrients are also important for supporting heart health. Dairy is an important component of both Mediterranean and DASH diets. 

Soy foods

Tofu, tempeh, and soymilk are good sources of isoflavones, compounds that have been shown to help reduce total cholesterol and LDL cholesterol levels.9 While you may not think of them as a traditional part of the first meal of the day, they can easily be incorporated into many heart-healthy breakfast dishes.

Healthy fats

Adding healthy oils, such as olive, walnut, grapeseed, and avocado oil, to your breakfast may also help lower bad cholesterol levels. Plus, these fats aid in the absorption of antioxidants from fruits and vegetables, an added benefit.

15 Heart-Healthy Savory Breakfast Recipes To Try Out 

So, you know why you should eat a heart-healthy breakfast, but how do you put it into practice?  It’s easier than you think. Just a little planning and some easy recipes mean you’ll have a delicious way to jump-start your day. Let’s take a look at 15 breakfasts you can pull together quickly. 

1. Avocado Toast on Whole-grain Bread

This trendy breakfast has had some staying power for a good reason. It’s quick to make, has healthy fat and whole grains, and you can add some veggies, an egg, or a bit of crumbled feta cheese for extra protein. Plus, bring all the pieces with you, and you can assemble them at your desk while you tackle your morning emails. 

2. Oatmeal with Berries and Low Fat Milk

Nothing is better than a hearty bowl of oatmeal with beautiful fresh berries to get your morning off to a good start. Top it with some low-fat milk for protein, calcium, and vitamin D, and add some sliced kiwi for a little tropical flavor. This recipe is perfect for a chilly spring morning! 

3. Spinach Omelet Breakfast Sandwich 

The beauty of this breakfast sandwich is that you can make the omelet ahead and freeze it. Then just pull it out, reheat it, and add it to a toasted whole-grain English muffin.

To make the omelet, break two eggs in a bowl and whisk them together until light and fluffy. Add chopped fresh baby spinach, diced onions, salt, and pepper to the eggs and mix them. 

Heat a non-stick skillet over medium heat. Grease two 4-inch round egg forms. Set the rounds in the skillet to heat. Pour the egg mixture into the rounds and cook for two to three minutes, until the egg mixture starts to firm up. Then gently remove the form and flip the egg over to cook through. Alternately, skip the forms and pour the egg mixture into a skillet and cook it for two to three minutes and then flip it. Once done, cut it in half and place each half on a toasted English muffin.     

4. Hummus, Veggies, and Microgreens Toast

Similar to avocado toast, this hummus toast is a hearty breakfast. It is full of heart-healthy fiber and good fats, and leafy greens. This open-faced sandwich will keep you going all morning long.

All you need is one slice of 100% whole grain bread, ¼ cup hummus, a couple of slices of tomatoes and red onions, and ½ cup arugula.  Toast the bread until both sides are brown and crisp. Spread the bread with the hummus and top it with the vegetables. 

5. Poached Eggs over Spinach and Whole Wheat Sourdough Bread

Eggs make an easy breakfast, and poaching or hard boiling them helps keep the fat content down. In this easy breakfast, we’ve got poached eggs over spinach on a hearty piece of whole wheat sourdough bread. 

To poach an egg, the Food Network recommends heating about two inches of water in a large skillet and adding a little vinegar to the water to help the eggs set. Then crack the eggs into individual bowls or cups and gently place the egg in the boiling water. Let them cook for about four minutes, and gently scoop them out. You’ll have a perfectly poached egg. Place it on a bed of spinach on top of a piece of crusty bread, and you are off to a great start! 

6. Breakfast Burrito 

Fill a whole wheat tortilla with scrambled eggs, black beans, diced tomatoes, corn, and onions, and you have a hearty breakfast in no time. Just wrap it up and head out the door. To prep this dish ahead of time, mix up the beans, corn, tomato, and onions the night before. Add a little chili powder and cumin, and let it sit in the fridge overnight. In the morning, scramble up some eggs, place them in the tortillas, and top with some of the bean and corn mix. Wrap it up and go!

7. Pomegranate Smoothie

Whip together 1 cup of silken tofu, ¼ cup of pomegranate juice, and ¼ cup of frozen pomegranate seeds. Blend on high. Add a couple of ice cubes if the mixture is too thick.

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8. Overnight Oats

Overnight oats are a delicious and filling make-ahead breakfast. Everything from berries to apples, peanut butter to walnuts, and more make this a great choice.  This easy breakfast recipe uses ½ old fashioned oats combined with 2 Tbsp. almond butter thinned with ½ cup of almond milk, ½ cup of shredded apples, and ¼ tsp. of cinnamon. Mix them together and place them in a 12 oz jar covered in the fridge. They will be ready to eat in six to eight hours. 

9. Cottage Cheese and Fruit

Cottage cheese is back! It’s true; it is the new “it” food, and why not? This creamy, mild cheese dish has 14 grams of protein in just a ½ cup which will help keep you feeling full all morning. It is also full of B vitamins and phosphorus and contains about five percent of the daily value of calcium. 

And what could be easier? Place ½ cup of cottage cheese in a bowl and top it with a mix of fresh berries and a drizzle of honey if you want to sweeten it up a bit. 

10. Smoothie Bowl with Berries and Chia

What can be easier than a delicious, deconstructed smoothie? Just place some vanilla yogurt in a bowl, and top it with mixed berries, chopped walnuts, and a tablespoon of chia seeds for a heart-healthy, brain-boosting breakfast. 

11. Peanut Butter and Banana Toast

Thanks to its monounsaturated fat content, peanut butter is a great choice for a heart-healthy breakfast. It is also packed with vitamin E, iron, and potassium and is a good source of protein. Remember, it is a high-calorie option, so a little can go a long way. Just two tablespoons have about 100 calories, 7 g of protein, and 1.5g of fiber. Spread that on a piece of whole grain toast and top it with sliced banana for a filling and heart-healthy breakfast. 

12. Veggie Scrambled Eggs

Wanting to stick with a plant-based diet but missing your eggs in the morning? This healthy vegan tofu scramble will satisfy that craving and is super easy to make. Start by crumbling a block of firm tofu up into a bowl. You can drain it but don’t need to press it; the extra moisture helps it. 

Then, heat a little grapeseed or avocado oil in a pan. Add some diced onion to the pan and cook it for three to four minutes until it becomes translucent. Add the tofu and cook it for about five minutes, stirring it and mashing it with a fork as you cook it. Sprinkle a little turmeric and garlic powder over the top and mix it well. The turmeric gives it the eggy, yellow color, but if you aren’t a fan, skip it! Serve it on an English muffin over fresh baby spinach and top with sauteed mushrooms.  

13. Southwestern Scramble

Amped-up scrambled eggs for when you have a little extra time. These eggs are scrambled with canned or frozen sweet corn, sliced mushrooms, and red peppers. You can sprinkle in a little spicy chili powder if you like a little kick. Once they are cooked, top them with some fresh cilantro and serve with crusty bread and fresh avocado.

14. Healthy Banana Bread

Go ahead and make your regular banana bread recipe; just swap whole wheat pastry flour for regular all-purpose flour to amp up the fiber content. Add in some chopped walnuts for a boost of heart-healthy omega-3s. Banana bread is great quick bread and breakfast choice. The bananas add moisture and sweetness and often replace some of the fat and sugar that you'd find in other quick bread. 

15. Blueberry Lemon Oatmeal Parfaits

This breakfast just feels like spring. Combining blueberries and lemon is a fresh way to start your day. Place ¼ cup of muesli in the bottom of a bowl to make these delicious parfaits. Top it with 1 cup of lemon-flavored Greek yogurt, ¼ cup of blueberries, and a couple of tablespoons of chopped nuts. Sprinkle it with a little more muesli and dive in. 

Benefits of Eating a Heart-Healthy Breakfast

Starting your day with a heart-healthy breakfast is a great way to kick-start your day. Whether you eat as soon as you wake up or an hour or two after rising, there are many benefits associated with eating a healthy breakfast, including:

  • Reducing the temptation for unplanned snacking throughout the day.
  • May reduce the risk of heart disease
  • Can help you feel more energized
  • May help with your mood
  • May help with weight loss
  • May help keep your blood sugar stable

Learn More About Healthy Nutrition with Signos’ Expert Advice

So, start your day off like royalty with a good heart-healthy breakfast. If you like to learn more about healthy eating and nutrition, check out our blog and see how Signos may be able to help improve your health. Take our quick quiz to see if Signos is a good fit for you!

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References

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  2. Cahill, L. E., Chiuve, S. E., Mekary, R. A., Jensen, M. K., Flint, A. J., Hu, F. B., & Rimm, E. B. (2013). Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation, 128(4), 337–343. https://doi.org/10.1161/CIRCULATIONAHA.113.001474
  3. Maki, K. C., Phillips-Eakley, A. K., & Smith, K. N. (2016). The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism. Advances in nutrition (Bethesda, Md.), 7(3), 613S–21S. https://doi.org/10.3945/an.115.010314
  4. The American Heart Association. 2021. The American Heart Association Diet and Lifestyle Recommendations. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/aha-diet-and-lifestyle-recommendations Accessed April 12, 2023.
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  7. Aune, D., Keum, N., Giovannucci, E., Fadnes, L. T., Boffetta, P., Greenwood, D. C., Tonstad, S., Vatten, L. J., Riboli, E., & Norat, T. (2016). Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ (Clinical research ed.), 353, i2716. https://doi.org/10.1136/bmj.i2716
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About the author

Laura is an award-winning food and nutrition communications consultant, freelance writer, and recipe developer.

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