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Elimination Diet Meal Plan: 18 Healthy Body-Healing Meal Ideas

Foods to eat on an elimination diet meal plan. An elimination diet helps you determine what foods are causing your symptoms.

Table of Contents

Nutrition is an important determinant of overall health. The foods you eat affect your gut health and how you feel. Poor nutrition often leads to poor gut health and chronic, unexplained symptoms. 

Gut health and good digestion play a significant role in overall health. Research has illustrated connections between gut health and the brain, heart, immune system, and the ability to absorb nutrients that provide fuel to keep the body healthy and functioning optimally. Poor gut health may even affect weight loss efforts.

An elimination diet effectively determines what foods may negatively impact your gut and overall health.

What is an Elimination Diet?

Functional medicine healthcare practitioners often use an elimination diet to removes foods that are known to commonly cause food allergies, sensitivities, or food intolerances to see if symptoms improve. Once symptoms resolve, the foods are reintroduced one at a time to assess for any negative symptoms associated with food.1,2

An elimination diet is usually followed for about four to six weeks and can be used to help identify which foods are contributing to symptoms, such as which foods may be causing an imbalance in your gut microbiome.

An elimination diet may also help you determine if you lack digestive enzymes that prevent you from properly digesting sugars or proteins in foods, for instance, lactase in lactose intolerance. Food intolerances can cause various unpleasant symptoms, from eczema to digestive issues. These symptoms might be improved by avoiding foods your body can not digest properly.3,4


Types of Elimination Diets

Different types of elimination diets are aimed at helping different conditions and symptoms.

Some types of elimination diets include

  • Low-FODMAPs diet: Removes FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), short-chain carbohydrates that some people can’t digest.
  • Paleo diet: Removes common foods that may cause food sensitivity or intolerance, but it is not as restrictive as other diets, so it can be easier to adhere to. 
  • Few foods elimination diet: Eating a combination of foods you don’t eat regularly. One example is the lamb and pears diet, popular in the US, where lamb and pears are not commonly eaten.
  • Rare foods elimination diet: Similar to a few foods diet, you can only eat foods that you rarely ever eat, as they are less likely to trigger your symptoms. Common foods on a rare food diet include yams, buckwheat, and starfruit.
  • Fasting elimination diet: Involves strictly drinking water for up to five days, then reintroducing food groups. This type of diet should only be done with permission from your doctor, as it can be dangerous to your health.
  • Other elimination diets: These include lactose-free, sugar-free, gluten-free, and wheat-free diets.

How to Do an Elimination Diet

Before starting an elimination diet, it’s important to be aware that this diet should not be followed long-term. Instead, it should be used to determine which foods are causing your symptoms so you can avoid them in the future. 

You should also seek professional advice from a physician or registered dietitian before starting an elimination diet to ensure it is safe. 

An elimination diet has three phases: 

1. Elimination

During the elimination phase, you eliminate suspected trigger foods for a short period, typically two to three weeks.

You should start by eliminating the foods that you suspect your body can’t tolerate, as well as foods that are commonly known to cause symptoms.

Common trigger foods include nuts, corn, soy, dairy, citrus fruits, nightshade vegetables, wheat, and foods containing gluten, pork, eggs, and seafood.5

During this first phase of the elimination diet, you should be able to determine if your symptoms are caused by food or another trigger. However, if your symptoms persist after removing trigger foods for two to three weeks, it is best to consult your doctor.

2. Reintroduction

The next phase of the diet is the reintroduction phase, in which you gradually reintroduce eliminated foods back into your diet.

Each food group should be introduced individually over two to three days while observing for any possible symptoms. Before starting the elimination diet, you should look for any symptoms you previously experienced. Additional symptoms to watch for include:

  • Rashes and skin changes
  • Joint pain
  • Headaches or migraines
  • Fatigue
  • Difficulty sleeping
  • Changes in breathing
  • Bloating
  • Stomach pain or cramps
  • Changes in bowel habits

If you experience no symptoms after introducing a food or food group, you can assume that the item is fine to eat and move on to the next food group.

However, if you notice negative symptoms like the ones listed above, you have successfully identified a trigger food and should remove it from your diet. 

The entire process, including elimination, takes roughly five to six weeks.

If you plan to follow a more restrictive type of elimination diet, such as the fasting elimination diet or rare foods elimination diet, you should first consult your doctor or a registered dietitian. Following a diet that is too restrictive may cause nutritional deficiencies.

3. Maintenance

The maintenance phase is the last phase of the elimination diet. It involves simply continuing to follow an eating style that does not include any foods you found to trigger symptoms during the reintroduction period. You should include a variety of foods from different food groups and only avoid the foods that cause symptoms. 

What to Get Rid Of on an Elimination Diet

Several foods are commonly removed during the elimination phase. These foods often include:

Dairy Products

If you are sensitive to dairy, you may have digestive symptoms such as gas, bloating, stomach pain, diarrhea, or constipation. This could be due to lactose intolerance, milk allergy, or other sensitivity. Eliminate all dairy, including milk, cheese, yogurt, and ice cream.

Nuts and Seeds

Nuts contain many proteins that can act as allergens. Eliminate all tree nuts, nuts, seeds, nut butter, or foods that contain these products.6


Legumes (beans, lentils) contain FODMAPs and should be avoided during the elimination phase. 



Eggs are commonly eliminated during the elimination phase as they are one of the top eight common food allergens. 


Wheat may cause negative symptoms in some people due to its gluten content. Avoid wheat, barley, corn, spelt, rye, oats, and bread. Avoid any other gluten-containing foods.

Nightshade vegetables 

People sensitive to nightshade vegetables may experience negative side effects, including gas, bloating, diarrhea, heartburn, nausea, and joint pain due to inflammation. Avoid nightshades, including tomatoes, peppers, eggplant, white potatoes, cayenne pepper, and paprika.


Soy is a common allergen or irritant, so you may want to eliminate this ingredient during the elimination phase.


Another one of the eight common allergens, shellfish may cause a range of symptoms from mild to severe depending on whether there is an allergy or sensitivity. 


Some people may have difficulty digesting and absorbing fats properly. Avoid butter, margarine, hydrogenated oils, mayonnaise, and spreads.

Certain spices and condiments   

Some spices and condiments can contain irritants that cause uncomfortable symptoms. Garlic and onion particularly are eliminated in a low FODMAP diet. 

Caffeine-rich beverages

Caffeine has been shown to cause frequent contractions in the digestive tract. It can also increase stomach acidity by triggering the production of more gastric acid.

If you suspect that other foods not on this list make you feel uncomfortable, you should consider eliminating them as well. 

What to Eat on An Elimination Diet 

Elimination diets can be extremely restrictive, but there is still enough variety to make healthy and delicious meals.

Some foods you can eat include:


Most fruits, with the exception of citrus fruits, can be eaten. Fruits provide vitamins and minerals that can help prevent deficiencies during a restrictive diet.


A good source of vitamins and minerals, most vegetables can be eaten with the exception of nightshades.


Gluten-free grains like rice, buckwheat, and quinoa can be included in an elimination diet.

Meat and fish

Including turkey, chicken, lamb, wild game, and cold-water fish like salmon can help you reach your protein needs while following the elimination diet. 

Dairy substitutes

When eliminating dairy, you may use dairy-free alternatives like coconut milk and unsweetened rice milk.


Be sure to include healthy fats like cold-pressed olive oil, flaxseed oil, or coconut oil. You can utilize these oils to cook proteins or vegetables. 


When it comes to beverages, stick to water and herbal teas that do not contain caffeine. This can help you stay hydrated without consuming any potential irritants. 

What are the Benefits of an Elimination Diet?

There are several potential benefits of following an elimination diet. Some benefits include:

Helps you identify what foods are negatively impacting your health

Elimination diets can help you figure out what specific foods may be causing an immune system response. 

Reducing unpleasant IBS symptoms

An elimination diet may improve irritable bowel syndrome (IBS) symptoms like bloating, abdominal cramps, and gas. People who followed an elimination diet decreased their IBS symptoms by 10 percent, and those who best stuck to the diet improved symptoms by as much as 26 percent.7

Reveals foods that may interact with gut microbiome

Elimination diets can help you learn which foods may be causing an imbalance in your gut microbiome.3,4

Determine if there is any underlying medical condition affecting the way foods are digested and metabolized 

There are several medical conditions that can affect the digestion and absorption of food including enzyme deficiencies, celiac disease, chronic pancreatitis, and cystic fibrosis. If symptoms are not improved with the elimination diet, seek help from a medical professional to rule out a more serious health condition. 

A Week-Long Sample Elimination Diet Meal Plan


*Berry Coconut Smoothie Recipe:

  • ¾ cup unsweetened vanilla coconut milk beverage
  • ½ cup frozen mixed berries
  • ½ cup frozen sliced banana 
  • 1 Tbsp unsweetened shredded coconut
  • 1 tsp honey
  • 3 ice cubes

**Apple Fennel Watercress Salad Recipe:

  • 2 Tbsp fresh lemon juice
  • 1 Tbsp white wine vinegar
  • 3 Tbsp extra virgin olive oil
  • 2 tsp honey
  • 1/4 tsp salt
  • 3 cups chopped baby spinach
  • 1 bulb fennel, chopped (white part only)
  • 2 heads Belgian endive, thinly sliced
  • 1 small Fuji apple

Final Tips on How to Start Your Elimination Diet Journey


Rethink your meals 

You don’t have to eat breakfast foods at breakfast. It is perfectly fine to have leftovers from last night’s dinner for breakfast the next day. 

Meal prep staples you can cook in multiple ways

At the beginning of the week, prepare a few basic food items that can be repurposed for different meals throughout the week. 

Cook enough for leftovers

Instead of making yourself a single serving of a dish, make a larger batch and freeze the leftovers so you have a backup plan if you are too tired or busy to shop and cook throughout the week. 

Learn How Your Body Reacts to Different Foods and Improve Your Nutrition with Signos

Signos CGM empowers you to improve your health by keeping track of your diet, exercise, sleep habits, and blood sugar. Knowledge is power, and a CGM can give you specific information about how your habits are affecting your health. 

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  1. Spiegel B. Gravity and the Gut: A Hypothesis of Irritable Bowel Syndrome. Am J Gastroenterol. 2022;117(12):1933-1947. doi:10.14309/ajg.0000000000002066
  2. Meyer R, Godwin H, Dziubak R, et al. The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies. World Allergy Organ J. 2017;10(1):8. Published 2017 Feb 22. doi:10.1186/s40413-016-0139-7
  3. Tursi A, Brandimarte G, Giorgetti G. High prevalence of small intestinal bacterial overgrowth in celiac patients with persistence of gastrointestinal symptoms after gluten withdrawal. Am J Gastroenterol. 2003;98(4):839-843. doi:10.1111/j.1572-0241.2003.07379.x
  4. Naseri K, Dabiri H, Rostami-Nejad M, et al. Influence of low FODMAP-gluten free diet on gut microbiota alterations and symptom severity in Iranian patients with irritable bowel syndrome. BMC Gastroenterol. 2021;21(1):292. Published 2021 Jul 14. doi:10.1186/s12876-021-01868-5
  5. Böhn L, Störsrud S, Törnblom H, Bengtsson U, Simrén M. Self-reported food-related gastrointestinal symptoms in IBS are common and associated with more severe symptoms and reduced quality of life. Am J Gastroenterol. 2013;108(5):634-641. doi:10.1038/ajg.2013.105
  6. Okimoto E, Ishimura N, Okada M, et al. Successful Food-Elimination Diet in an Adult with Eosinophilic Gastroenteritis. ACG Case Rep J. 2018;5:e38. Published 2018 May 23. doi:10.14309/crj.2018.38
  7. Atkinson W, Sheldon TA, Shaath N, Whorwell PJ. Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial. Gut. 2004;53(10):1459-1464. doi:10.1136/gut.2003.037697

About the Author

Victoria Whittington earned her Bachelor of Science in Food and Nutrition from the University of Alabama and has over 10 years of experience in the health and fitness industry.
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